Buko Pandan Salad with Agar-Agar Recipe

Hi  Loves,

I just want to share with you one of my favorite dessert.  I have lots of favorite dessert and buko salad with agar-agar is definitely one in my list.

This Filipino dessert is very affordable that everyone can afford to do it and it is so yummy! 

Actually, this kind of dessert is typically served during occasions like birthdays, graduations, fiestas or any special occasions as a Filipino favorite dessert.

Who would not fall in love with the sweetness of this desert can give to you. Most Filipino loves sweet foods and I believe that is what makes Filipino's sweet. If you're a Filipino you'll definitely know this about!

Likewise, it is very popular desserts in the country the Buko Pandan Salad because it tastes creamy and yummy. Sweetness overload!

This  Filipino tropical dessert, is compose of Pandan Jelly (gelatin), Buko (shredded young coconut), and Cream. I also added an agar-agar which I bought a ready made pack in the market which is cost 25 pesos.

What is Agar-Agar?

Did you know that Agar-Agar is a dry extract of red marine algae (seaweeds), which contains soluble fiber. It is used as a food additive and supplement. Agar-Agar has been used as an ingredients in desserts for so many years.

Buko Pandan Salad with Agar-Agar Recipe

Ingredients:

1 pieces young Coconut ( scraped and well drained)

1  pack of Nestle cream

1 can Condensed milk (used the Buko Pandan Condensed Milk)

1  pack unflavored green gelatine powder

1 cup of water ( to balance the sweet)

1 pack of Agar-agar (this is optional)

Procedure:

1.  Cook the gelatine according to its packaging procedure then add sugar, mix well and pour in a molder and refrigerate until harden.

2. Get the harden gelatin and cut it into any shape you like dice,cube, and shredded shape.

3. In a mixing bowl, combine together the young coconut, gelatin, cream and condensed milk.
4.  Add the agar-agar in the mixture. Again this is optional.

5.  Cover with a lid and refrigerate overnight.

6.  Serve with a smile and enjoy!

I made this buko salad recipe of mine a countless times so I guaranteed you will love this as I love it. This whole recipe is worth of  139 pesos.

young coconut   20 php
agar-agar            25 php
nestle cream      45 php
Condense Milk   38 php
gelatin powder   11 php
                              -------------
                          139 pesos only

This is one of the most affordable and easier dessert that you try it at home. It is very simple to do. And this is also best dessert jamming for the whole family too. Actually this is only best for one day since it tastes yummy and super delicious and my whole family loves it so much. 

This is for now, see you soon to my second recipe post.  Tell me if you did this recipe, I'll be  the most happiest person evah!!😙😙😘😚


xoxo,
Ai Mee